Course details

Chef chief Random season's culinary courses «All 8 items» 8000 yen

8000 yen

  • 8items
  • 233persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course menu

- Appetizer

Surpassing

· Seasonal making

· Mogurashitane plateau beef ribulose steak

· Summer vegetable cooked together

· Vinegared

· Nanomori grilled soba or scallion balls

·sweetness

※ Please understand that the content changes according to the season.

2018/06/01 update